Today, a new Artisan Farm Distillery has been built and once again Staley Rye Whiskey is flowing from the still
house. Constructed in 2011 by the skilled hands of a true "horse and buggy" Amish crew, our distillery represents
the legacy of farm distilling: past, present and future. We are the only family owned historic artisan farm
distillery in the United States using the old fashioned double copper distilling method.
In the next few years, our 160 acre farm will yield an organic crop of rye and corn to supply the grain for our
distillery's use. The possibility of "heirloom" rye and corn seed could take our early American distilling method
another step closer to the past and bring us full-circle with a true "grain to bottle to table" product entirely
produced here on the farm.
Crafted thoughtfully and slowly in small batches in the oldest working stills in America , our frontier whiskey
has true character and like character, it's not something that comes easily.
In pursuit of true character, there is no cutting corners. Our distilling process is labor-intensive from start
to finish. Our rye and corn are from local farms. The rye is ever-so-slightly crushed in our 130 year old grain
mill to open up the spicy flavor of the grain. The stills are hand cleaned, hand greased and hand stirred so that
we may fuse historic accuracy into the spirits. Our dedication to quality extends to the hands on bottling process,
the true artisan process of the entire distillation process. Hand finishing has been around for centuries- why
change something that is a tried and true hallmark of authenticity.
A "true sip of history", our whiskeys are uniquely small batch where art and science meet in the middle to produce
a flavor like no other. Our whiskey is an expression of the distiller's mood and work which then flows in and out
of 100 years of whiskey-making memory in the bellies of these rare old stills. Each batch will yield a small
difference, each unique to the ancient art of distillation and true to the passion that fuels it.
Award Winning, ELIAS STALEY UNAGED RYE WHISKEY- straight from the still white whiskey with notes of earth, wind
and fire. Grainy and strong, yet lingers smoothly with a long pleasant finish. The spirit of early America.
STALEY RYE WHISKEY- aged and smooth with the color of amber waves of grain. Sweet notes of butterscotch, honey,
vanilla and cloves etched in wood. A daringly tasteful frontier whiskey spirit.
Andy's Old No.5 - A double legend, Andy's Old No.5 is a blend of the old and the new. Delightfully smooth with notes of butterscotch and caramel, this
bourbon mash whiskey leaves you with an easy finish and asking for more.
New! STILL-HOUSE BARREL-AGED MAPLE SYRUP- Made locally from the Ohio Valley, our pure Maple Syrup is the distilled essence of the tree, a virgin syrup, with the wild
delicacy of flavor of blossoms and fresh cut maple wood. When the perfection of this syrup is aged in our used whiskey barrels, it soaks up the flavors of the spirit and wood and turns into something
even more nuanced and complex- with a touch of Staley Rye Whiskey!
Today's INDIAN CREEK DISTILLERY is a personal expression of what we believe in. Heritage and longevity in a place
(with purpose). Old fashioned whiskey we are passionate about, produced by us, historic artisans who in our own
right are creating a cultural revolution back to the things that mean the most in life. Like integrity, inspiration,
honest thoughtful hard work, done by hand, merging material and soul craft into the spirit of America in a bottle.
the underground whiskey movement...be (R)evolutionary